• Wagyu Karubi Australian Beef Shabu Shabu from The Meat Club
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Wagyu Karubi Australian Beef Shabu Shabu - Frozen - 200g

Wagyu Karubi Australian Beef Shabu Shabu - Frozen - 200g

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Our Wagyu Karubi Shabu Shabu is from 100% full blood Wagyu beef, from cattle that are not diluted with any other breed. Highly marbled, due to the muscle being finely interspersed with fat, our Wagyu Karubi Shabu Shabu is marketed to gourmet butchers and high end restaurants around the world. Snap frozen for freshness and perfect for all your hot pot needs!
Check out how you can make Japanese Shabu Shabu Beef Soup here!
Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$21.00
$21.00
each
$21.00
$21.00
each
 Delivery every 4 weeks
‍
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Description

    • Natural reared in open pastures and finished on a bespoke grain diet
    • Low levels of saturated fats and cholesterol
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Perfect marbling, tender and full of flavour


    Our Wagyu Karubi Shabu Shabu calves are raised naturally on their mother’s milk and pasture for the first 6 months, before being fed on irrigation pasture and introduced to a non-grain ration. After being fully weaned, the Wagyu Karubi Shabu Shabu cattle are fed a supplementary ration for 100+ days while still having access to pasture. They are complemented with a 600+ days feed ration in a low density lot feeding system in the outdoors. The results is a highly marbled Wagyu that has been found to contain monounsaturated fats, which can assist in reducing cholesterol levels in the body.


    Our Wagyu Karubi Shabu Shabu suppliers have a commitment to animal welfare and management, land quality, water efficiency, and climate variability.


    As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.