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Beef Burger Patty – Wagyu | Australia | 150g
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Wagyu beef burger patty, 150g, from the Diamantina Wagyu programme in Queensland, grain-finished for a minimum of 320 days. Halal certified, no added hormones. One ingredient: beef, pressed to an even 150g so it cooks consistently. Try our Miso Beef Burgers with Wasabi Mayonnaise recipe.
Description
About this cut:
Wagyu beef burger patty, 150g. Made from Wagyu cattle grain-finished for a minimum of 320 days on the Diamantina Wagyu programme. Rich, well-marbled, intensely flavoured. Halal certified.
Where it comes from:
Diamantina Wagyu programme (Stanbroke), grain-finished for a minimum of 320 days at Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Ground and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Cook from frozen or thawed on a hot cast iron or grill for 3 to 4 minutes per side. Season only with salt and pepper; the Wagyu marbling carries the flavour. Let it rest briefly before serving.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Wagyu programme (Stanbroke), Grantham, QLD, Australia; minimum 320 days grain-finished
- Wagyu, minimum 320 days grain-finished; Halal certified; no added hormones
- 150g per patty; blast frozen
- Thaw in fridge overnight or cook from frozen
- Estimated nutrition per 100g, calculated from the 75CL specification and not laboratory tested: energy 295 kcal, protein 16.1g, fat 25.0g of which saturated 9.8g, carbohydrate 0g, sodium 67mg
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Wagyu burger patties are stocked at 150g each, frozen, with free next-day delivery across Singapore for orders before 2pm. The beef comes from the Diamantina Wagyu programme and is grain-finished for a minimum of 320 days. They are sold as single patties rather than in a set, so you can order the exact number you need.
It is Australian Wagyu from the Diamantina Wagyu programme, grain-finished for a minimum of 320 days. It is not Japanese Wagyu, and it is not a crossbred product sold under a borrowed name. Diamantina runs a separate Pure Wagyu line finished for 400 days, which this is not. Processing is at Establishment 203, Grantham, Queensland, under SICHMA Halal certification.
Hot and fast, 3 to 4 minutes per side on cast iron or a grill, from frozen or thawed. Salt and pepper only. The marbling renders as it cooks and bastes the patty, so added oil is unnecessary and a lid is unhelpful. Let it sit for a minute before it goes into the bun so the juices settle rather than soaking the bread.
An even 150g thickness means the patty cooks consistently all the way through, with no thin edges that overcook before the centre is done. It is pressed once at the point of production rather than shaped by hand, so every patty sears the same. The marbling renders as it cooks and bastes the patty, keeping it moist without added oil.
Per 100g the estimates are 295 kcal, 16.1g protein, 25g fat of which 9.8g saturated, no carbohydrates and 67mg sodium. A 150g patty works out at roughly 443 kcal. These are calculated from the 75CL supplier specification rather than laboratory analysis, and are published as estimates rather than a measured panel.
