Collection: Fish

Why Choose Our Sustainably Sourced Fish?

At The Meat Club Singapore, we prioritize sustainable fishing practices to provide fish products that are not only fresh and flavorful but also ethically sourced. Our selection includes fresh fish from clean, controlled environments and wild-caught varieties from the nutrient-rich waters of New Zealand, ensuring high-quality products without compromising marine ecosystems. Sustainably sourced fish is free from unnecessary antibiotics and artificial additives, offering a healthier, naturally rich taste.

Explore Our Premium Fish Selection

From mild and flaky to rich and buttery, our collection includes a variety of premium-quality fish, perfect for any recipe:

• New Zealand King Salmon Fillet: High in Omega-3s, rich, buttery, and perfect for grilling, baking, or sashimi.
• Australian Barramundi: A mild, flaky fish with a clean taste, great for pan-searing and steaming.
• Wild Snapper: Lean, firm, and flavorful, ideal for roasting or grilling.
• Gurnard Fillet: A delicate white fish with a slightly sweet taste, great for light pan-frying.
• Tarakihi Fillet: A firm, versatile fish that holds up well to different cooking methods, from curries to grilling.

Premium Fish Delivery in Singapore With The Meat Club

Enjoy freshly sourced fish delivered straight to your home with our seamless delivery service.

• Islandwide Delivery: Available across Singapore, six days a week (Monday – Saturday) for maximum freshness.
• No Minimum Spend: Order as much or as little as you need, with no restrictions.
• Free Delivery: Get free delivery for orders over $100, while orders below $100 have a flat $15 delivery fee.
• Freshness Guaranteed: All fishes are delivered chilled or frozen in reusable chiller bags with frozen ice packs to maintain peak quality.