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Wild Caught New Zealand Monkfish Fillet - Frozen - 490g

Wild Caught New Zealand Monkfish Fillet - Frozen - 490g

$23.75 Sale price Regular price $25.00
Regular price $23.75
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$25.00
$25.00
each
$25.00
$25.00
each
 Delivery every 4 weeks

Our New Zealand Monkfish is wild caught in coastal waters around the South Island and on the Chatham Rise at depths between 50-500 meters. A pearly white flesh fish with a firm texture that holds together well when cooked, the Monkfish is highly versatile and is perfect for a hot pan or oven baked. Try out our Baked Fish With Garlic and Herbs recipe for inspiration!
Rendering loop-subscriptions
Purchase Options
Selling Plans
$25.00
$25.00
each
$25.00
$25.00
each
 Delivery every 4 weeks

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    • Wild caught
    • Sustainably farmed using short trip vessels
    • Blast frozen to ensure product integrity
    • Natural source of omega 3’s, vitamins and minerals



    From the coastal waters around the South Island and on the Chatham Rise at depths between 50-500 meters. After filleting,
    packing and blast freezing, you can be rest assured that your white
    fish has not been opened from the time it leaves New Zealand before it
    reaches your home, reducing double-handling and the possibility of
    contamination. Our white fish is blast frozen and does not go through
    unnecessary frozen and thawing cycles which erode quality and taste.



    Our
    Wild Caught New Zealand Monkfish is a firm white-to-pinkish flesh with
    a sweet, mild flavour and is highly versatile in cooking. Perfect for a
    hot pan with good quality butter (or ghee), or baked in the oven with a
    few vegetables.