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The Beef Box – Grass-Fed | Australia | 1.45kg
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A curated box of 100% grass-fed beef from the Diamantina Grass Fed programme (Stanbroke). Naturally reared in open pastures, grass raised and grass finished. Impress your guests with our Grilled Ribeye Steak with Smoky Eggplant and Pomegranate Salad recipe!
What's in the box:
Description
About this box:
A curated selection of six grass-fed Stanbroke cuts in one order. Good value for households that cook beef regularly, a week of proteins across different preparations. All cuts sourced from Stanbroke's Queensland cattle stations through their Diamantina Grass Fed programme, 100% grass-fed, Halal certified.
Where it comes from:
Diamantina Grass Fed programme (Stanbroke), Establishment 203, Grantham, QLD. Halal certified.
What's in it:
- 1 × Grass Fed Beef Eye Fillet (200g)
- 1 × Grass Fed Beef Ribeye Steak (250g)
- 1 × Grass Fed Beef Sirloin Steak (250g)
- 1 × Grass Fed Beef Stir Fry Strips (300g)
- 1 × Grass Fed Beef Lean Mince (300g)
- 1 × Grass Fed Beef Burger Patty (150g)
Good to know
- Total weight: 1.45kg
- 100% grass-fed (Diamantina Grass Fed programme); Halal certified; from Stanbroke, Queensland
- All items blast frozen; thaw in fridge overnight before cooking
- Free next-day delivery islandwide for orders before 2pm
Also available as:
Frequently asked questions
The Meat Club sells The Beef Box, a 1.45kg selection of six Diamantina grass-fed cuts from Queensland: eye fillet, ribeye, sirloin, stir fry strips, lean mince, and a burger patty. All six come from Stanbroke's Diamantina Grass Fed programme and are processed at Establishment 203 in Grantham. Free next-day delivery islandwide for orders placed before 2pm.
Every cut in The Beef Box comes from cattle in the Diamantina Grass Fed programme, raised on natural pastures in Queensland with no grain finishing period. This differs from Diamantina's Grain Fed range, which spends 100 days on a grain ration, and produces a leaner, more mineral-tasting beef across all six cuts. No added hormones are used at any stage, and processing happens at Establishment 203, Grantham.
The Beef Box groups six Diamantina grass-fed cuts, eye fillet, ribeye, sirloin, stir fry strips, mince and a burger patty, into one 1.45kg order rather than six separate checkouts. Buying the same six items individually costs the same before volume pricing applies; three boxes save 5% and five save 10%, matching the savings on any other product. The box suits variety over a week rather than stocking up on one cut.
The Beef Box holds cuts that need different treatment: sear the 200g eye fillet and 250g ribeye for 1 to 3 minutes per side for medium-rare, cook the 250g sirloin for 2 to 3 minutes per side, stir-fry the 300g strips over high heat for under 2 minutes, brown the 300g mince as a base for other dishes, and grill the 150g patty for 3 to 4 minutes per side. Thaw everything overnight in the refrigerator.
Yes, all six cuts in The Beef Box are Halal certified. They come from Stanbroke's Establishment 203 plant in Grantham, Queensland, which holds SICHMA Halal certification, current to 2028, covering beef carcases, primals, portioned beef, mince and burgers. The certification applies across the whole box since every item comes from the same Diamantina Grass Fed programme and the same processing site.
At 1.45kg across six cuts, The Beef Box suits two people across three to four meals rather than one big dinner: the 200g eye fillet and 250g ribeye each serve one as a steak dinner, the 250g sirloin splits between two, the 300g stir fry strips and 300g mince each make a meal for two, and the 150g patty is a single burger.
