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TMC Flexitarian Box | Australia & NZ | 2.34kg

$149.40

Eating less beef? Our TMC Flexitarian Box is a perfect combination of chicken, fish and vegetarian options. Weighing a total of 2.34kg, it includes chicken, salmon, barramundi, snapper and vegetarian burger patties. Impress your guests with our Smoked Salmon Eggs Benedict recipe!

Included in the box:

Description

About this box:

Mostly fish and chicken, with two plant-based patty options. For households that rotate protein sources across the week without going all-or-nothing.

What’s in it:

Good to know

  • Total weight: 2.34kg
  • All items blast frozen; thaw in fridge overnight before cooking
  • Free next-day delivery islandwide for orders before 2pm

Frequently asked questions

The Meat Club's TMC Flexitarian Box mixes fish, chicken and two plant-based patties in one 2.34kg order: Steggles chicken breast and thigh fillets, three Akaroa King Salmon fillets, two Infinity Blue barramundi fillets, one East Rock snapper fillet, and a carrot and a pumpkin chickpea patty from Gourmet Ready. Free next-day delivery islandwide for orders placed before 2pm.

The TMC Flexitarian Box carries two 250g patties, a Roast Carrot, Kale and Chickpea Patty and a Roast Pumpkin and Chickpea Patty, both from Gourmet Ready in Singapore, the same supplier behind 7 other vegetarian and heat-and-eat items on the site. Both should be baked at around 200C or microwaved from frozen rather than thawed first, following Gourmet Ready's standard preparation.

The TMC Flexitarian Box swaps out red meat entirely for fish, chicken and two plant-based patties, rather than centring on beef or lamb the way an all-protein box does. It suits households cutting back on meat some nights rather than going fully plant-based, since chicken and fish still make up most of the 2.34kg. Buying three boxes saves 5% and five saves 10%, the same volume pricing as elsewhere on the site.

Both 250g patties in the TMC Flexitarian Box, carrot and pumpkin, go straight from the freezer into the oven at around 200C for 20 to 25 minutes, or into a pan for about 5 minutes per side; they shouldn't be thawed first. The barramundi and snapper fillets need a shorter, hotter cook, 3 to 4 minutes per side in a hot pan, after thawing overnight in the refrigerator.

The Meat Club doesn't badge the Flexitarian Box as Halal certified overall, since 4 of its 7 items carry unconfirmed or no certification. The Steggles chicken breast and thigh fillets, and the 3 Akaroa King Salmon fillets, are independently Halal certified, and their own product pages confirm this. Check the individual product pages for the barramundi, snapper and patties before ordering if certification matters for your household.

At 2.34kg across seven items, the TMC Flexitarian Box suits two to three people across four meals: the chicken breast and thigh fillets each make one meal, the three 150g salmon fillets split into two dinners, the two 170g barramundi fillets and one 250g snapper fillet cover a third, and the two patties make a fourth, meat-free night.