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Sustainable Fish Box | Australia & NZ | 2.08kg
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A 2.08kg curated seafood box across three suppliers: 2 x NZ wild-caught Snapper fillets from East Rock, 4 x Barramundi fillets from Infinity Blue, and 6 x King Salmon fillets from Akaroa Salmon. Blast frozen at source, delivered next day across Singapore.
Description
About this box:
A seafood box for stocking up in one order, 2.08kg across salmon, barramundi, and white fish. A convenient way to add variety to your seafood rotation.
Where it comes from:
Akaroa Salmon, New Zealand, for the King Salmon, Halal certified. Infinity Blue, Australia, for the Barramundi, BAP 4-star. East Rock, New Zealand, for the wild-caught Snapper.
What's in it:
- 2 × Snapper Fillets (250g each)
- 4 × Barramundi Fillet (170g each)
- 6 × King Salmon Fillet (150g each)
Good to know
- Curated seafood selection across salmon, barramundi, and white fish
- Total weight: 2.08kg
- Allergen: contains fish
- Blast frozen; thaw in fridge overnight before cooking
- Free next-day delivery islandwide for orders before 2pm
Also available as:
Buy 3 boxes and save 5%; buy 5 and save 10%. Shop the Seafood range.
Frequently asked questions
The Meat Club sells a Sustainable Fish Box, a 2.08kg selection across three suppliers: two 250g Snapper Fillets from East Rock, four 170g Barramundi Fillets from Infinity Blue, and six 150g King Salmon Fillets from Akaroa Salmon. Free next-day delivery islandwide for orders placed before 2pm.
Three named suppliers make up the Sustainable Fish Box: East Rock lands the two 250g Snapper fillets wild-caught off Gisborne, New Zealand; Infinity Blue raises the four 170g Barramundi fillets at its Daintree farm in Tropical North Queensland under BAP 4-star certification; and Akaroa Salmon raises the six 150g King Salmon fillets in Akaroa Harbour, New Zealand.
Yes. The Sustainable Fish Box costs less than buying its twelve fillets individually, and volume pricing still applies on top: three boxes save 5% and five save 10%. It also saves choosing: two 250g snapper, four 170g barramundi and six 150g salmon fillets picked together to stock a freezer with variety rather than one species.
Each fish in the Sustainable Fish Box needs different handling: pan-fry the 250g Snapper fillets for 3 to 4 minutes per side, sear the 170g Barramundi skin-side down for 4 to 5 minutes then flip for 1 to 2 minutes, and pan-fry the 150g King Salmon fillets skin-side down for about 4 minutes total. Thaw everything in the refrigerator overnight before cooking.
The Meat Club doesn't badge the Sustainable Fish Box as Halal certified overall, since 2 of its 3 items carry no certification. The King Salmon from Akaroa Salmon is independently Halal certified, while the Snapper and Barramundi carry no certification. Check each product's own page for its certification status before ordering.
At 2.08kg across twelve fillets, the Sustainable Fish Box suits two to three people across four to five meals: the two 250g Snapper fillets and six 150g King Salmon fillets are each single portions, while the four 170g Barramundi fillets split into two meals for two. It works well for a household that wants variety across a couple of weeks of seafood dinners.
