Skip to content
Rendang Chicken Pie – Locally-Handmade | Singapore | 250g
(0 in cart)
Rendang chicken pie, 250g, serves 1, made in Singapore using 100% cage-free Australian chicken in a coconut rendang sauce with lemongrass and galangal. Blast frozen, contains dairy. Bake at 180 degrees Celsius for 20 to 25 minutes.
Description
About this pie:
Rendang chicken pie, 250g, frozen. Filled with 100% Australian cage-free chicken in a rich coconut rendang sauce with lemongrass, galangal, and kaffir lime leaf. Heat and eat. No artificial preservatives.
How it's made:
Made in Singapore by Gourmet Ready. No artificial preservatives.
How to heat it:
Remove packaging and bake from frozen at 180°C for 20 to 25 minutes until the pastry is golden and the filling is heated through. Or microwave from frozen for 3 to 4 minutes. Do not thaw before heating.
Good to know
- 250g per pie; serves 1; blast frozen
- No artificial preservatives
- Allergens: Contains wheat (gluten), dairy
- Ingredients: Chicken, chicken stock, flour, coconut milk, milk, red chilli, lemon grass, kaffir lime leaf, galangal, candle nut, ginger, garlic, roasted coconut, spices, sugar, salt
- Nutrition per 100g: 9.5g protein, 17.0g fat, 19.0g carbohydrates, 1.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Cook from frozen; do not thaw before heating
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
This pie is filled with 100% cage-free Australian chicken in a coconut rendang sauce with lemongrass, galangal, and kaffir lime leaf, made in Singapore by Gourmet Ready. Each 250g pie serves 1 and is blast frozen, with no artificial preservatives.
Bake the 250g pie from frozen, unwrapped, at 180 degrees Celsius for 20 to 25 minutes until the pastry is golden brown and the filling is heated through, or microwave it from frozen for 3 to 4 minutes instead. Do not thaw before heating.
Yes, the 250g pie contains dairy, listed among its ingredients alongside chicken, chicken stock, flour, coconut milk, milk, red chilli, lemongrass, kaffir lime leaf, galangal, and spices. It is made in Singapore by Gourmet Ready and serves 1 as a heat-and-eat meal.
The filling is built on coconut milk with lemongrass, kaffir lime leaf, galangal, candlenut, ginger, garlic, and roasted coconut, wrapped around 100% cage-free Australian chicken in a 250g pie that serves 1. It is made in Singapore by Gourmet Ready and contains dairy.
