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Butter Chicken Sauce – Locally-Handmade | Singapore | 400g
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Butter chicken cooking sauce, 400g, made in Singapore with a rich tomato base and creamy yogurt. Contains dairy, no artificial preservatives. Simmer with our Cage Free Chicken Breast for 15 to 20 minutes.
Description
About this sauce:
Butter chicken cooking sauce, 400g, frozen. A rich tomato base with yogurt, cream, and aromatics. Add your cage-free chicken and you have butter chicken in 20 minutes. No artificial preservatives.
How it's made:
Made in Singapore by Gourmet Ready. No artificial preservatives.
How to use it:
Thaw overnight in the fridge. Brown your chicken pieces in a pan, pour in the sauce, and simmer for 15 to 20 minutes. Serve with rice. Works with Cage Free Chicken Breast or Thigh Fillets.
Good to know
- 400g per pack; blast frozen
- No artificial preservatives
- Allergens: Contains dairy
- Ingredients: Tomato, onion, yogurt, cream, ginger, garlic, turmeric, sugar, salt
- Nutrition per 100g: 2.0g protein, 8.0g fat, 8.0g carbohydrates, 1.0g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Keep frozen; thaw in fridge before use
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
This cooking sauce combines tomato, onion, yogurt, cream, ginger, garlic, turmeric, sugar, and salt in a 400g pack, made in Singapore by Gourmet Ready. It contains dairy, has no artificial preservatives, and simmers with browned chicken for 15 to 20 minutes to finish the dish.
Thaw the 400g pack overnight in the refrigerator, then brown chicken pieces in a pan, pour in the sauce, and simmer for 15 to 20 minutes before serving with rice. It pairs with The Meat Club's Cage Free Chicken Breast or Thigh Fillets.
Yes, this 400g cooking sauce contains dairy, built on yogurt and cream alongside tomato, onion, ginger, garlic, turmeric, sugar, and salt. It is made in Singapore by Gourmet Ready with no artificial preservatives. Simmer it with browned chicken for 15 to 20 minutes.
Simmer browned chicken pieces in the 400g pack of sauce for 15 to 20 minutes before serving with rice. Thaw the sauce overnight in the refrigerator first. It is made in Singapore by Gourmet Ready from tomato, onion, yogurt, cream, and aromatics, and contains dairy.
