Grass-fedHalal
  • Lamb Loin Boneless Grass-Fed New Zealand 500g, The Meat Club Singapore
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Free Range Lamb Loin Boneless

500gNew Zealand

$45.00
5.0 / 5.0 1 total reviews

This 500g boneless lamb loin is a lean, quick-cooking cut best pan-roasted or seared to medium-rare in under 15 minutes. Sourced from Gisborne pastures on New Zealand’s North Island. 100% grass-fed, blast-frozen at source with nothing added. Halal-certified. Serves 2.

Description

About this cut: Lamb loin chop from IFL Group, Gisborne, New Zealand. Cut from the short loin, the section between the ribs and the hip. It is one of the leaner cuts, with a lean eye of meat and a small handle of fat. FIANZ Halal certified.

Where it comes from: IFL Group, Gisborne region, North Island, New Zealand. FIANZ Halal certified. View our sourcing page.

How to cook it: Grill or pan-fry over high heat for 3 to 4 minutes per side for medium. Season simply with salt, pepper, rosemary, and garlic. Rest for 3 minutes before serving.

Good to know

  • Origin: Gisborne region, New Zealand
  • Free-range; FIANZ Halal certified; no added hormones
  • 600g per pack; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shop the Lamb range.