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Butter Chicken Pie – Locally-Handmade | Singapore | 250g
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Butter chicken pie, 250g, serves 1, made in Singapore using 100% cage-free Australian chicken in a creamy tomato and yogurt sauce. Blast frozen, contains nuts and dairy. Bake at 180 degrees Celsius for 20 to 25 minutes.
Description
About this pie:
Butter chicken pie, 250g, frozen. Filled with 100% Australian cage-free chicken in a rich, creamy tomato and yogurt sauce. Heat and eat. No artificial preservatives.
How it's made:
Made in Singapore by Gourmet Ready. No artificial preservatives.
How to heat it:
Remove packaging and bake from frozen at 180°C for 20 to 25 minutes until the pastry is golden and the filling is heated through. Or microwave from frozen for 3 to 4 minutes. Do not thaw before heating.
Good to know
- 250g per pie; serves 1; blast frozen
- No artificial preservatives
- Allergens: Contains wheat (gluten), nuts (cashews), dairy
- Ingredients: Chicken, tomato, flour, onion, cashew nuts, yogurt, cream, ginger, garlic, turmeric, sugar, salt
- Nutrition per 100g: 10.0g protein, 16.0g fat, 20.0g carbohydrates, 1.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Cook from frozen; do not thaw before heating
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
This pie is filled with 100% cage-free Australian chicken in a creamy tomato and yogurt sauce, made in Singapore by Gourmet Ready. Each 250g pie serves 1 person, bakes in 20 to 25 minutes, is blast frozen before delivery, and carries no artificial preservatives.
Bake the 250g pie from frozen, unwrapped, at 180 degrees Celsius for 20 to 25 minutes until the pastry is golden and the filling is heated through, or microwave it from frozen for 3 to 4 minutes. Do not thaw before heating.
Yes, the 250g pie contains cashew nuts and dairy, listed among its ingredients alongside chicken, tomato, flour, onion, yogurt, cream, ginger, garlic, and turmeric. It is made in Singapore by Gourmet Ready and serves 1 person as a heat-and-eat meal in 20 to 25 minutes.
The filling combines chicken, tomato, flour, onion, cashew nuts, yogurt, cream, ginger, garlic, turmeric, sugar, and salt inside a 250g pie that serves 1. It is made in Singapore by Gourmet Ready from 100% cage-free Australian chicken and contains nuts and dairy.
