Skip to content
Salami (Mild Hungarian) – Free-Range | Australia | 100g
(0 in cart)
Mild Hungarian-style salami, 100g, air-dried with a subtle spice blend. Made from free-range Gooralie pork, Goondiwindi, Queensland, APIQ certified. Ready to eat, on a cheese board or through pasta.
Description
About this product:
Free-range pork salami, mild Hungarian style, made in Singapore from APIQ certified pork. Air-dried with a subtle spice blend: ready to eat from the pack.
Where it comes from:
Made in Singapore from free-range Gooralie pork, Goondiwindi, QLD, APIQ certified and RSPCA Approved.
How it gets to you:
Air-dried and cured in Singapore, then delivered chilled to your door. Keep refrigerated and use within 5 days of delivery.
How to use it:
Serve on a cheese and charcuterie board. Use in sandwiches, on pizza, or in pasta dishes. Pairs well with mustard, aged cheddar, and sourdough.
Good to know
- Made in Singapore from Gooralie free-range pork; APIQ certified and RSPCA Approved
- 100g per pack; chilled
- Nutrition per 100g: 23.0g protein, 35.0g fat, 1.5g carbohydrates, 0.0g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Ready to eat; use within 5 days of delivery
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, this mild Hungarian-style salami is made from free-range pork supplied by Gooralie in Goondiwindi, Queensland, APIQ certified. It comes in a 100g pack, air-dried with a subtle spice blend, and arrives chilled rather than frozen. Use it within 5 days of delivery.
This 100g salami is air-dried with a mild spice blend rather than a hot or heavily peppered cure, so it suits people who want charcuterie flavour without heat. It pairs well with aged cheddar and sourdough. Use within 5 days of delivery, keeping it chilled throughout.
Serve the 100g pack sliced on a cheese and charcuterie board, in sandwiches, on pizza, or through pasta dishes. It is ready to eat straight from the pack and arrives chilled, not frozen. Use it within 5 days of delivery once opened.
This salami arrives chilled, not frozen, in a 100g pack ready to eat. It is made from Gooralie's APIQ certified free-range pork in Goondiwindi, Queensland, air-dried with a mild spice blend. Use within 5 days of delivery, keeping it refrigerated throughout.
