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Australian Free Range Salami - Chilled - 100g

Australian Free Range Salami - Chilled - 100g

$8.08 Sale price Regular price $8.50
Regular price $8.08
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$8.50
$8.50
each
$8.50
$8.50
each
 Delivery every 4 weeks

Our Australian Free Range Salami is made in Singapore using air-dried cured pork sausage. Full of flavour from the curing and fermentation process, it is great to be use in pastas, risottos, pizza, salads or served on a charcuterie board.
    Rendering loop-subscriptions
    Purchase Options
    Selling Plans
    $8.50
    $8.50
    each
    $8.50
    $8.50
    each
     Delivery every 4 weeks

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      • Naturally reared in open pastures with freedom to wallow
      • Fed a diet of mixed natural grains
      • Never administered growth hormones, antibiotics strictly limited to sick animals
      • Great source of proteins, minerals and natural fats
      • Keto friendly



      The Meat Club pork comes from the Australia. Our supplier’s farming methods ensure a stress-free
      environment, by ensuring that the pigs are raised on a tailored,
      natural, grain-based diet free from growth promotions and hormones. They
      are free to roam, root and wallow in paddocks, meaning they are healthy
      and happy.



      bOur Australian Free Range Salami is great to be use in pastas, risottos, pizza, salads or served on a charcuterie board.