Ocean-farmed
  • Free-range salami (mild Hungarian) Australia 100g, The Meat Club Singapore
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Free Range Salami (Mild Hungarian)

100gSingapore

$9.50
5.0 / 5.0 1 total reviews

Our Australian Free Range Salami is freshly made in Singapore using air-dried cured pork sausage. Full of flavour from the curing and fermentation process, it is great to be use in pastas, risottos, pizza, salads or served on a charcuterie board.

    Description

    About this product:

    Free-range pork salami, mild Hungarian style, APIQ certified. Air-dried with a subtle spice blend: ready to eat from the pack. Made from Gooralie free-range pork.

    How to use it:

    Serve on a cheese and charcuterie board. Use in sandwiches, on pizza, or in pasta dishes. Pairs well with mustard, aged cheddar, and sourdough.

    Good to know

    • Made from Gooralie free-range pork; APIQ certified
    • 100g per pack; chilled
    • Ready to eat; use within 5 days of delivery

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