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Australian Free Range Salami - Chilled - 100g

Australian Free Range Salami - Chilled - 100g

$8.50 $8.50
$8.50
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Our Australian Free Range Salami is made in Singapore using air-dried cured pork sausage. Full of flavour from the curing and fermentation process, it is great to be use in pastas, risottos, pizza, salads or served on a charcuterie board.

    Rendering loop-subscriptions
    $0.00 each
    0.00
    Purchase Options
    Selling Plans
    $8.50
    $8.50
    each
    $8.50
    $8.50
    each
     Delivery every 4 weeks
    ‍
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    Description

      • Naturally reared in open pastures with freedom to wallow
      • Fed a diet of mixed natural grains
      • Never administered growth hormones, antibiotics strictly limited to sick animals
      • Great source of proteins, minerals and natural fats
      • Keto friendly


      The Meat Club pork comes from the Australia. Our supplier’s farming methods ensure a stress-free environment, by ensuring that the pigs are raised on a tailored, natural, grain-based diet free from growth promotions and hormones. They are free to roam, root and wallow in paddocks, meaning they are healthy and happy.


      Our Australian Free Range Salami is great to be use in pastas, risottos, pizza, salads or served on a charcuterie board.


      As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.