Gurnard Fillets - Wild Caught | New Zealand | 250g | Frozen

• Wild caught
• Sustainably farmed using short trip vessels
• Blast frozen to ensure product integrity
• Natural source of omega 3’s, vitamins and minerals

From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.

Our New Zealand Wild Caught Gurnard is a firm fillet of fish that will hold their shape when cooked. Perfect for a curry or stew, it can even be used as a substitute for a taco filling.

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.