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Grass Fed New Zealand Lamb Rack Frenched - Frozen - 450g

Grass Fed New Zealand Lamb Rack Frenched - Frozen - 450g

$40.85 Sale price Regular price $43.00
Regular price $40.85
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$43.00
$43.00
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$43.00
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Our New Zealand Free Range Lamb Rack is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. French trimmed, the rack can be cut into individual portions or cooked as a whole to suit any cooking style. View our favourite Dukkah Crusted Lamb Rack with Pomegranate Tzatziki recipe!
NB - due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated 450g weight.

Rendering loop-subscriptions
Purchase Options
Selling Plans
$43.00
$43.00
each
$43.00
$43.00
each
 Weekly

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    • Naturally reared in open pastures
    • 100% grass fed and grass finished
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Blast frozen to ensure product integrity
    • Great source of proteins, minerals and natural fats


    New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

    French trimmed, our New Zealand Free Range Lamb Rack can be cut into individual portions or cooked as a whole to suit any cooking style.