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Grass Fed New Zealand Lamb Shoulder - Frozen - 1.5kg

Grass Fed New Zealand Lamb Shoulder - Frozen - 1.5kg

$64.60 Sale price Regular price $68.00
Regular price $64.60
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$68.00
$68.00
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$68.00
$68.00
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Our New Zealand Free Range Lamb Shoulder is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. Netted and boneless, it is perfect for a BBQ or slow cooked, and best shared. Check out our Slow Roasted Lamb Leg recipe for inspiration!
Rendering loop-subscriptions
Purchase Options
Selling Plans
$68.00
$68.00
each
$68.00
$68.00
each
 Weekly

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    • Naturally reared in open pastures
    • 100% grass fed and grass finished
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Blast frozen to ensure product integrity
    • Great source of proteins, minerals and natural fats


    New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

    Netted and boneless, our New Zealand Free Range Lamb Shoulder is perfect for a BBQ or slow cooked, and best shared.

    Please note that due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated packed weight.