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Collagen Protein Bar (Hazelnut Brownie) 12-pack | Australia | 540g

$54.00

A 12-pack of Chief Hazelnut Brownie Collagen Protein Bars: a biscuity, crumbly texture from creamy cashew and hazelnut butter, whole hazelnut pieces for crunch, and a chocolatey flavour from organic raw cacao. Each 45g bar has 15.6g of protein from grass-fed bovine collagen and nuts, with no artificial sweeteners, thickeners or fillers. Gluten-free and dairy-free. Contains cashews and hazelnuts.

Description

About this pack:

Twelve 45g Chief Hazelnut Brownie Collagen Protein Bars. Each bar has a biscuity, crumbly texture from creamy cashew and hazelnut butter, whole hazelnut pieces for crunch, and a chocolatey flavour from organic raw cacao, with 15.6g of protein per bar from grass-fed bovine collagen and nuts.

Where it comes from:

Made by Chief Nutrition in Australia.

How to use it:

Eat straight from the pack or keep refrigerated for a firmer texture. Try them in our Gluten-Free Choc Mint Muffins recipe.

Good to know

  • Contains cashews and hazelnuts. May contain peanuts and other tree nuts. Not suitable for anyone with a nut allergy
  • Gluten-free; dairy-free; no artificial sweeteners, thickeners or fillers
  • 15.6g protein and 2.4g sugars per 45g bar; sweetened with maple syrup and monk fruit
  • 12 bars per pack; shelf stable up to 14 months
  • Nutrition per 100g from Chief Nutrition's own published panel: 34.6g protein, 30.0g fat, 12.6g carbohydrate (5.3g sugars), 8.0g fibre. Not a supplier laboratory panel.

Also available as:

Buy 3 packs and save 5%; buy 5 and save 10%. Also sold as a single 45g bar. Shop the Protein Snacks range.

View our sourcing page

Frequently asked questions

Yes, this pack is keto-friendly. Chief Nutrition developed the Hazelnut Brownie recipe with nutritionists and keto specialists to confirm it qualifies: the recipe is sweetened with maple syrup and monk fruit, with 2.4g of sugars per 45g bar.

The chocolate note in each bar comes from organic raw cacao rather than a chocolate coating, blended into a creamy cashew and hazelnut butter base. Whole hazelnut pieces are mixed through the paste for crunch, and the whole bar stays gluten-free and dairy-free.

Unopened, the bars are shelf stable for up to 14 months from their production date, kept in a cool, dry place out of direct sunlight. Once a pack is opened, keeping individual bars in the fridge or freezer will extend their freshness further.