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Beef Biltong (Original) – Grass-Fed | Singapore | 50g
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Original beef biltong made in Singapore by Baggie's Deli using the traditional South African method: seasoned with spice, salt, and vinegar, then air-dried slowly to a dense, protein-rich finish from grass-fed Australian beef. Thicker and more tender than jerky. 50g pack, shelf-stable.
Description
About this biltong:
Beef biltong, 50g, made by Baggie's Deli, Joo Chiat, Singapore. Air-dried in the traditional South African style: no added sugar, high protein, ready to eat. Made from grass-fed Australian beef and dried slowly to preserve flavour and texture.
Where it comes from:
Made by Baggie's Deli at their Joo Chiat kitchen in Singapore, using grass-fed Australian beef.
How to use it:
Eat straight from the pack. Pairs well with cheese, a cold beer, or wine. Shelf-stable; store in a cool dry place and refrigerate after opening once started.
Good to know
- Made by Baggie's Deli, Joo Chiat, Singapore
- Grass-fed Australian beef; air-dried; no added sugar
- 50g per pack; ambient; no refrigeration until opened
- Protein content per 100g from Baggie's Deli's own stated estimate (50 to 55% protein by weight); fat, carbohydrate and fibre figures are estimated from a reference dried-beef biltong composition. Not a supplier laboratory panel.
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Pantry & Protein Snacks range.
Frequently asked questions
Biltong is a South African air-dried beef snack, and it's a different process to jerky. It's cut thicker, dried slowly at ambient temperature rather than heat-treated or smoked, and ends up with a denser, more tender texture. Baggie's Deli makes theirs in small batches at their own kitchen in Singapore, using the traditional method passed down through generations.
No, this biltong is shelf-stable before opening: keep the unopened pack in a cool, dry place away from direct sunlight. Once you open it, refrigerate it and eat it within a few days, since the exposed surface will pick up moisture from the air faster than a sealed pack.
The beef is grass-fed and Australian, air-dried by Baggie's Deli at their Joo Chiat kitchen in Singapore. It is marinated in a simple coriander, pepper, and salt spice mix before being hung to dry in their custom-built curing chamber until it reaches the right level of dryness and flavour.
Biltong is a concentrated source of protein because it loses most of its water weight during the drying process, while the protein content stays roughly the same. Baggie's Deli states their biltong runs at approximately 50 to 55% protein by weight, well above the protein density of fresh, undried beef.
