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Roasted Almond Butter - 100% Natural | Singapore | 220g
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A natural roasted almond butter made from slow-roasted almonds and sea salt, with no added sugar, no added oil, and no preservatives. A deep, toasty aroma and smooth, full-bodied texture. 220g jar, MUIS Halal certified, made in Singapore.
Description
About this butter:
Natural nut butter from 2NutGuys, Singapore. Roasted almond butter made with no artificial additives, no palm oil, and no added sugar. A clean protein-and-fat snack to add to your order.
Where it comes from:
Made by 2NutGuys in Singapore. MUIS Halal certified.
How it gets to you:
Made in Singapore and delivered ambient to your door, no cold chain required. Store in a cool, dry place before opening; refrigerate after opening.
How to use it:
Spread on sourdough bread. Blend into smoothies. Use as a sauce base for chicken satay or noodle dishes. Eat straight off the spoon as a protein snack.
Good to know
- Made by 2NutGuys, Singapore
- MUIS Halal certified (Whole Plant Scheme)
- No added sugar; no palm oil; no artificial additives
- Ambient; refrigerate after opening
- Reference values per 100g from the USDA FoodData Central database for almond butter without added salt. Not a supplier laboratory panel.
Also available as:
Buy 3 jars and save 5%; buy 5 and save 10%. Shop the Pantry & Protein Snacks range.
Frequently asked questions
Yes. This almond butter is made by 2NutGuys in Singapore and certified Halal by MUIS, the Islamic Religious Council of Singapore, under its Whole Plant Scheme, which covers the 2NutGuys production facility and the products made there.
No, this is a two-ingredient product: slow-roasted almonds and a pinch of sea salt. There is no added sugar, no added oil, and no emulsifiers or preservatives. Oil separation at the top of the jar is a natural result of that simplicity; stir it back through before your first use.
Almond butter is generally higher in fat and dietary fibre than peanut butter, and slightly lower in protein per 100g. Its flavour is milder and less sweet, with a smoother, fuller mouthfeel, since almonds carry a different fat and protein structure than peanuts.
Yes, the smooth, full-bodied texture works well folded into baked goods such as protein muffins, energy balls, or biscuit doughs, and it holds up to gentle oven heat without splitting or separating. It also makes a good binder in no-bake recipes that need refrigeration to set.
