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Salted Peanut Butter (Crunchy) - 100% Natural | Singapore | 220g
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A natural crunchy peanut butter made from deep-roasted peanuts and sea salt, with no added sugar, no added oil, and no preservatives. Crisp peanut pieces throughout for texture in every spoonful. 220g jar, MUIS Halal certified, made in Singapore.
Description
About this butter:
Salted peanut butter crunchy from 2NutGuys, Singapore. Made with roasted peanuts and a pinch of salt: no palm oil, no added sugar, no artificial additives. The crunchy version has textured peanut pieces throughout.
Where it comes from:
Made by 2NutGuys in Singapore. MUIS Halal certified.
How it gets to you:
Made in Singapore and delivered ambient to your door, no cold chain required. Store in a cool, dry place before opening; refrigerate after opening.
How to use it:
Spread on sourdough or rice cakes. Blend into smoothies with banana and oat milk. Use as a satay dipping sauce base. Eat with apple slices as a protein snack.
Good to know
- Made by 2NutGuys, Singapore
- MUIS Halal certified (Whole Plant Scheme)
- No added sugar; no palm oil; no artificial additives
- Ambient; refrigerate after opening
- Reference values per 100g from the USDA FoodData Central database for smooth peanut butter without added salt. Not a supplier laboratory panel.
Also available as:
Buy 3 jars and save 5%; buy 5 and save 10%. Shop the Pantry & Protein Snacks range.
Frequently asked questions
Yes. This peanut butter is made by 2NutGuys in Singapore and certified Halal by MUIS, the Islamic Religious Council of Singapore, under its Whole Plant Scheme, which covers the 2NutGuys production facility and the products made there.
No, this is a two-ingredient product: roasted peanuts and a pinch of sea salt. There is no added sugar, no added oil, and no emulsifiers or preservatives. Oil separation at the top of the jar is a natural result of that simplicity; stir it back through before your first use.
2NutGuys recommends refrigerating this peanut butter once opened, since it carries no preservatives to slow natural oxidation. Kept in the fridge with the lid on, it holds its flavour and texture well for several weeks. Before opening, store the unopened jar in a cool, dry cupboard away from direct sunlight.
Both jars are made from the same roasted peanuts and sea salt, with nothing else added, so the nutrition is identical. The crunchy jar keeps small pieces of roasted peanut milled through the paste for texture, while the smooth jar is milled fully into an even, spreadable paste.
