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Turkey Mince – Cage-Free | Australia | 300g
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Cage-free Australian turkey mince, 300g, blast frozen. The leanest mince on our range, suited to lighter meatballs, san choy bao and Asian-style dishes. Brown from frozen and season generously.
Description
About this product:
Cage-free Australian turkey mince. The leanest mince on the range: great for lighter meatballs, san choy bao, and Asian dishes where you want a clean protein with low fat.
Where it comes from:
Australian turkey, raised in large barns and free from any added hormones. Prepared in Singapore.
How it gets to you:
Prepared and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator before cooking.
How to use it:
Brown from frozen in a hot pan. Use in lettuce cups, dumplings, and turkey meatballs. Season well as the lean mince benefits from aromatics and sauces.
Good to know
- Origin: Australia; cage-free; no added hormones
- 300g per pack; blast frozen
- Nutrition per 100g: 21.0g protein, 7.0g fat, 0.0g carbohydrates, 0.0g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, this turkey mince comes from a cage-free Australian programme and is sold in 300g packs, frozen. It suits lighter meatballs, san choy bao, and other Asian-style dishes. Thaw in the refrigerator overnight before cooking.
Turkey mince has a mild flavour on its own, so it benefits from assertive seasoning: ginger, garlic, soy, fish sauce, or a curry paste work well. It takes on marinades and aromatics readily because of its lean texture. This 300g pack is suited to lighter meatballs, san choy bao, and other Asian-style dishes. Thaw in the refrigerator overnight before cooking.
Brown the 300g pack from frozen in a hot pan, breaking it up as it cooks, or thaw it overnight in the refrigerator first for more even browning. It works well in lettuce cups, dumplings, and turkey meatballs. Use within 3 days of thawing.
Once thawed, this 300g pack of turkey mince keeps for 3 days in the refrigerator. Thaw it overnight in the fridge rather than at room temperature, and until then it holds at minus 18 degrees Celsius in the freezer. It is a cage-free Australian programme.
