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Bay Leaf - Ethiopia - 8g
Bay Leaf - Ethiopia - 8g
Experience the bold, aromatic essence of our premium Fresh Bay Leaf, a flavourful herb cherished for its woody, slightly floral, and subtly peppery taste. Handpicked for peak farm freshness, our bay leaves add a rich, herbaceous depth to soups, stews, braises, curries, and sauces. Elevate your cooking with the earthy, slightly spicy flavour of our quality bay leaves, enhancing every bite with their warm, complex notes.
Country of origin: Ethiopia
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Description
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Add a burst of rich, aromatic flavour to your meals with Farm Fresh Bay Leaf. This herb has a woody, slightly floral, and subtly peppery taste with a fragrant, earthy aroma, making it a must-have for any kitchen. Use it in soups, stews, braises, curries, and sauces for a touch of deep, herbaceous goodness.
Farm Fresh Bay Leaf is also packed with vitamins A and C, calcium, iron, and powerful antioxidants. It’s great for your health, known for its natural anti-inflammatory, digestion-supporting, and immune-boosting properties. Just add the whole leaf while cooking and remove before serving to infuse your dishes with its warm, complex essence.
Allergy advice: Stored in a facility that houses nuts, wheat, and grains.
We have made every effort to ensure our farm fresh fruit and vegetables are sourced from Australia or New Zealand by default. However, where this is not possible due to seasonality and availability, we source from other countries, including but not limited to parts of Europe, Africa, and Asia.
As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.
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