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Australian Barramundi Fillet Fish Bundle - Frozen - 750g

Australian Barramundi Fillet Fish Bundle - Frozen - 750g

$57.71 Sale price Regular price $60.75
Regular price $57.71
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$60.75
$60.75
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$60.75
$60.75
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 Delivery every 4 weeks

Our Ocean Farmed Barramundi is sourced from Cone Bay, Western Australia and are raised in sea pens. Exhibiting true ocean flavours and clear opaque flesh, we suggest pan frying the fillet to form a crispy skin. Our bundle includes 5 X Barramundi Fillet 150g. Check out our Turmeric Lemongrass Fish with Coconut Rice recipe for inspiration!
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Purchase Options
Selling Plans
$60.75
$60.75
each
$60.75
$60.75
each
 Delivery every 4 weeks

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    • Ocean farmed in sea pens with low stock levels
    • Mixed diet through fish pallets
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Blast frozen to ensure product integrity
    • Natural source of omega 3’s, vitamins and minerals



    Our Ocean Farmed Barramundi is sourced from Cone Bay in Western
    Australia, the only true ocean-grown Barramundi in Australia, where
    they swim against the tides from their sea pens. They are incredibly
    fit, which is why their fat (very important in barramundi flavor) is
    spread evenly throughout the body. Due to their ocean environment, Cone
    Bay barramundi exhibit true ocean saltwater flavours (sweet and buttery)
    that is similar to wild caught fish with clean and clear opaque flesh.



    You
    can be rest assured that your barramundi has not been opened from the
    time it leaves Australia before it reaches your home, reducing
    double-handling and the possibility of contamination. Our barramundi is
    blast frozen and does not go through unnecessary frozen and thawing
    cycles which erode quality and taste.



    A forgivable fish due to
    its high fat content that keeps it incredibly moist even when
    overcooked, our Sustainably Farmed Barramundi Fillet is sometimes
    referred to as the pork belly of the sea. We suggest pan frying this
    fillet to form a crispy skin.