About this cut: Thinly sliced Angus beef ribeye from Stanbroke with a marble score of MB3+, 200g, cut for shabu shabu. Black Angus is prized for consistent marbling and flavour — the MB3+ minimum ensures a rich eating result. The thin slices cook in seconds in simmering broth.
Where it comes from: Raised on Stanbroke's Queensland cattle stations, grain-finished at their feedlots. Full supply chain from paddock to processing at their Halal-certified facility in Grantham, Queensland. View our sourcing page.
How it gets to you: Sliced and blast frozen at Stanbroke's processing facility in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before use.
How to cook it: Prepare a pot of kombu or dashi broth and bring to a gentle simmer. Dip each slice briefly — 10 to 20 seconds — until the beef just changes colour. Serve with ponzu, sesame dipping sauce, and steamed rice. Check out how to make Japanese Shabu Shabu Beef Soup here.
Good to know
- Origin: Queensland, Australia
- Angus; grain-finished; Halal certified; MB3+ minimum marble score
- Thinly sliced ribeye; 200g per pack; blast frozen
- Thaw in fridge; use within 3 days of thawing
Also available as: Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
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