Addictives Tingly Chilli Oil - Singapore | 230g

Crafted in small batches, our Tingly Chilli Oil is a bold blend of chillies, Sichuan peppercorns, aromatics, and carefully layered spices. It brings a deep lingering heat with just the right amount of tingle to wake up your tastebuds and keep you coming back for more. Drizzle it over noodles, eggs, dumplings, or anything that needs a lift. It is complex, craveable, and dangerously addictive, your secret weapon in the pantry.

Heat Level: Medium-high
Tingle Factor: Just right
Vegan | No Preservatives
230g

Canola Oil, Sugar, Chilli Flakes, Fried Garlic, Fried Shallot, Salt, Chilli Powder, Szechuan Pepper, White Pepper Powder, Green Pepper, Corn Oil

The Meat Club team is expert in procuring high-quality raw proteins, but they have always had a soft spot for rubs, sauces, and marinades, which bring convenience and flavour to everyday meals. Our trusted partners are the best in the business when it comes to blending clean, great-tasting ingredients to create delicious products that complement our protein range. All our trusted partner's products are made in Singapore and are proudly halal certified, no artificial ingredients or preservatives.

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.