Our house-made Furikake is a flavour-loaded topping that adds instant crunch, depth, and umami to whatever you’re eating. Inspired by the classic Japanese pantry staple and reimagined in our style, it’s bold, punchy, and completely nut- and seed-free.Sprinkle it over rice, noodles, eggs, or vegetables. It is the finishing touch that makes everything taste better. Crispy, salty, and seriously addictive.
Heat Level: None
Crunch Factor: Medium-High
Vegan | No Preservatives
90g
Fried Shallot, Fried Garlic, Salt, Ao Nori, Sugar, White Pepper Powder, Chilli Powder
The Meat Club team is expert in procuring high-quality raw proteins, but they have always had a soft spot for rubs, sauces, and marinades, which bring convenience and flavour to everyday meals. Our trusted partners are the best in the business when it comes to blending clean, great-tasting ingredients to create delicious products that complement our protein range. All our trusted partner's products are made in Singapore and are proudly halal certified, no artificial ingredients or preservatives.
As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.