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When it comes to choosing high-quality and delicious beef, Australian beef is often preferred as it consistently stands out globally. Due to its high quality, rich natural flavours, feeding practices, as well as its safety and ethical practices,
Australian beef has always been the go-to choice whether you’re looking for beef cuts or steaks. For more reasons why you should choose Australian beef, read on to find out!
1. Clean and Safe Production Standards
An important reason why you should consider Australian beef is that Australia maintains some of the strictest food safety standards and animal health regulations in the world. In other words, Australian beef exceeds internationally recognized food safety and animal health standards, making it a great choice when it comes to high-quality beef.
The beef industry in Australia ensures hygiene and food safety compliance throughout the supply chain, resulting in a safer choice for both domestic and international markets.
2. Grass-Fed and Grain-Fed Options
With Australian beef, you have the option of choosing between grass-fed and grain-fed beef, as these two varieties are available. These two vary in terms of nutritional content, texture, taste and marbling.
Grass-fed beef: Typically leaner meat, less total fat, intense flavour, and has less marbling.
Grain-fed beef: Has a tender texture, is more fatty, richer, and buttery sweet, and has more marbling.
The options of choosing between grass-fed or grain-fed beef give consumers the freedom to choose based on their dietary preferences, texture, taste, and cooking method.
Read Grass-Fed vs Grain-Fed Beef to learn more about how different feeding practices affect meat quality.
3. High Animal Welfare Standards
The Australian beef industry has stringent animal welfare standards with strict legislation and guidelines in place. Many cattle farms are certified under independent animal welfare programs, which ensure the cattle are treated humanely.
With ethical farming practices such as providing the cattle with sufficient space, clean water, and nutritious feed, lead to healthier and happier livestock, resulting in higher-quality meat.
4. Traceability and Quality Assurance (MLA’s ‘Livestock Production Assurance’)
Due to initiatives like the Meat & Livestock Australia’s (MLA) Livestock Production Assurance (LPA) program, most Australian beef is traceable from farm to plate. Thanks to this system, it enables consumers and importers to understand the supply chain – where the meat came from, how it was raised, and how it was processed.
This gives consumers transparency and builds trust that ensures the buyers are getting beef that meets high-quality and safety standards.
5. Export Quality and Global Recognition
Beef in Australia is also known to be one of the largest exporters of beef that is trusted and exported around the world, such as Japan, South Korea, and China markets. A reason to choose Australian beef is because of its reputation for consistent quality, making it one of the top beef exporters globally.
6. Free from Hormone Growth Promotants (HGP-Free Options Available)
With a growing consumer demand for natural and clean-label foods, many Australian beef producers offer HGP-free (Hormone Growth Promotant-free) beef. Consumers looking for minimally processed beef that is free from hormones and additives can benefit from HGP-free Australian beef.
7. Sustainable and Environmentally Conscious Farming
The beef industry in Australia is actively working to reduce its environmental footprint by adopting sustainable practices. These sustainable practices include rotational grazing to maintain soil health and carbon emissions reduction through industry-backed initiatives.
When you opt for Australian beef, you are supporting a system that practices a more sustainable and environmentally friendly approach to beef production.
8. Rich Flavour Profile
Australian beef is widely known for its rich and natural flavour, whether it’s grass-fed or grain-fed beef. Plus, it also offers versatility and consistent taste, making it a great choice as it delivers a delicious and satisfying experience no matter how you cook it – whether searing a steak, preparing a stir-fry or slow-cooking brisket.
Get Quality Australian Beef in Singapore with The Meat Club!
With many reasons to choose Australian beef, from its strict food safety standards to its rich flavour profile, you can trust the high-value beef that comes from Australia. Whether you prefer grass-fed or grain-fed, our HGP-free Australian beef is a smart and rewarding choice for any meat lover!
Looking for premium and high-quality Australian beef products? Look no further! The Meat Club Singapore has a wide selection of premium fresh Australian beef products sourced from trusted farms in Northern Queensland, Australia.
Explore the variety of different Australian beef cuts that suit every cooking style. Shop your favourite Australian beef cuts now, such as beef mince, sirloin beef, ribeye and Australian Wagyu, and we’ll have them delivered right to your doorstep!