Shelf life explained

SHELF LIFE EXPLAINED

How do we guarantee up to 23 days chilled shelf life for our beef and lamb items, on Auto Pilot?

At the Meat Club, quality control is one of our core values. We use advanced atmospheric and packaging technology to pre-portion and ‘vacuum’ pack our beef and lamb, at our partner facilities in Australia. This technology contours the packaging to the shape of the meat for ultimate protection, as well as sealing the freshness from the paddock gate to your home in Singapore. At every step of the logistics supply chain, we closely maintain and monitor temperature and humidity to ensure there is minimal fluctuation.

Why does my lean mince have a shorter shelf life?

As the process of making mince aerates the meat, it has a shorter shelf life of 10 days in the fridge.

What is the shelf life when I opt for next-day delivery? 

We offer one-off, just in time delivery for ultimate convenience. However, due to the nature of our import cycle (currently every 4 weeks), our meat may have – for example – 20, 15 or 10 days left in the fridge, depending on where your order sits within our own cycle.

To benefit from a longer shelf life, join Auto Pilot and your meat will be delivered immediately on import every four weeks. There is no lock in contract just the convenience to modify, defer or cancel your order at any time.