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How Do We Guarantee Freshness for Our Meat?
At The Meat Club, quality control is at the heart of everything we do. We use advanced atmospheric and vacuum packaging technology at our partner facilities in Australia to pre-portion and seal our beef and lamb. This vacuum-sealed packaging moulds to the shape of the meat, offering maximum protection while preserving freshness from paddock to plate in Singapore. Throughout our logistics supply chain, we carefully monitor temperature and humidity to ensure consistency and minimise fluctuations.
Why Does Lean Mince Have a Shorter Shelf Life?
The process of mincing aerates the meat, leading to a shorter shelf life. As a result, lean mince should be consumed within 10 days when stored in the fridge.
What is the shelf life when I opt for next-day delivery?
We offer one-off, next-day delivery for ultimate convenience.
For the longest shelf life, join our Subscription, and your meat will be delivered according to your chosen frequency. There’s no lock-in contract, giving you the flexibility to modify, defer, or cancel anytime.