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Ensuring Food Safety: Our Cold Chain Process from Australia to Singapore
The COVID-19 pandemic has highlighted the importance of food safety, hygiene, and how our food is handled. To reassure our customers, we have created a short infographic outlining how our products are safely transported from Australia to Singapore. Thanks to our strict cold chain management, we can guarantee the safety and quality of every item we import.
The table below outlines the farm-to-home process for our #AussieBeef 100% Grass-Fed Beef and Premium Beef Range from Queensland, Australia. While processes may vary slightly depending on origin and transport method (air-freighted chilled or sea-freighted frozen), our commitment to food safety remains the same.
Food Safety: Our Promise
| Stage | Process |
|---|---|
| Queensland, Australia | Our Grass-Fed and Premium Range beef is ethically raised in Queensland, Australia, enjoying a 100% Grass-Fed diet. |
| Processing in Australia | The meat is cut, vacuum-packed, and stored in a temperature-controlled environment to maintain freshness and quality. |
| Air-Freight to Singapore | Our products are air-freighted to Changi Airport, Singapore, where they are immediately transported to our central warehouse under strict temperature control. |
| Home Delivery | Your meat is delivered directly to your door via an unbroken cold chain, ensuring no third-party tampering and maximum food safety. |