Can I Freeze My Meat?

Freezing meat: how and when to freeze your produce to get the best for your family

"Can I freeze my meat? If so, when and how?"
"What is freezer burn, and how can it be avoided?"
"What is the difference between fresh and frozen red meat?"
"Is it safe to keep my meat in the fridge?"

These are common questions our members ask. Freezing meat has long been a standard practice, whether purchasing from a butcher or supermarket. Here, we explain how to store and freeze your meat correctly to maintain quality, taste, and freshness.

Can I Freeze My Meat? If so, When and How?

Yes, you can freeze your meat—but you don’t need to do so immediately. We recommend checking the ‘freeze by’ sticker on our products, as this indicates the date by which the meat should either be consumed or frozen.

To freeze meat safely:

•  Clear space in your freezer so the meat can freeze quickly.
• Avoid overloading—a less crowded freezer allows for faster freezing, which helps preserve meat fibres.
• Aim for a ‘snap’ freeze—fast freezing minimises damage to the fibres and preserves texture and taste.

What is Freezer Burn and How can it be Avoided?

Freezer burn appears as greyish-brown, leathery patches on frozen meat. It occurs when air reaches the surface of the meat, drying it out and changing its pigment.

While freezer burn does not make meat unsafe to eat, it does cause dryness and affects texture.

To prevent freezer burn:

• Use vacuum-sealed packaging—Our airtight packaging helps prevent moisture loss, reducing the risk of freezer burn.
• Minimise air exposure—Ensure meat is tightly sealed before freezing.
• Keep your freezer at -18°C (0°F) or lower—A consistently cold environment slows dehydration and preserves quality.

What is the Difference between Fresh and Frozen Red Meat?

Meat that has been frozen and then defrosted may have a different texture and taste.

Just like a plastic bottle filled with water expands in the freezer, meat fibres also expand and break apart when frozen. While this is not immediately visible when raw, the difference becomes noticeable when cooking—defrosted meat tends to release more liquid (‘bleed’) due to moisture loss, making it less tender and flavourful.

Is it Safe to Keep my Meat in the Fridge?

Yes! Our vacuum packaging technology ensures your meat remains fresh and safe when stored in the top chiller compartment of the fridge. The airtight seal prevents cross-contamination with other foods.

If you’re looking for high-quality frozen meat delivery in Singapore, shop now at The Meat Club. Our beef, lamb, and chicken are sourced directly from Australia and New Zealand, ensuring premium freshness and flavour.