Skip to product information
1 of 2

Grass Fed Australian Beef Eye Fillet Steak - 200g

Grass Fed Australian Beef Eye Fillet Steak - 200g

$22.33 Sale price Regular price $23.50
Regular price $22.33
Sale Sold out
Tax included.
Rendering loop-subscriptions
Purchase Options
Selling Plans
$23.50
$23.50
each
$23.50
$23.50
each
 Delivery every 4 weeks
$23.50
$23.50
each
 Delivery every 4 weeks

Stock Type
Our 100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is naturally reared in open pastures. A cut from the loin of beef, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Japanese Sake Marinated Steak Rice Bowls recipe!
Rendering loop-subscriptions
Purchase Options
Selling Plans
$23.50
$23.50
each
$23.50
$23.50
each
 Delivery every 4 weeks
$23.50
$23.50
each
 Delivery every 4 weeks

View full details
    • Naturally reared in open pastures
    • 100% grass fed and grass finished
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Packed chilled
    • Great source of proteins, minerals and natural fats



    Australia is renowned for the quality and consistency of it's
    grass-fed beef. The Meat Club range of 100% grass-fed beef is certified
    #trueaussie, which means that it is produced naturally and free to roam
    in a land of abundant natural pasturelands.



    Sourced from the Gulf
    of Carpentaria region in Northern Queensland via a fully integrated
    supply chain, our beef is cared for by the same people all the way
    through from birth to processing. You can be rest assured that your meat
    has not been opened from the time it leaves Australia until it reaches
    your home, reducing double-handling and the possibility of
    contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in
    state of the art packaging, ready for when you open and start cooking!



    Our
    100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is a cut
    from the loin of beef. This muscle does very little work, so it is the
    most tender part of the beef. These steaks are great for pan frying or
    BBQing.