Free Range Chicken (Whole)
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Lilydale free-range whole chicken, 1.3kg. FREPA certified free-range. Halal certified. No antibiotics; no added hormones. Perfect for roasting whole or portioning into cuts. Try our Elderflower Cider Roast Chicken recipe for inspiration.
Description
About this bird:
Free-range whole chicken from Lilydale FREPA-accredited farms in NSW, 1.3kg. Ideal for roasting whole or portioning into your own cuts. Halal certified.
Where it comes from:
Lilydale free-range farms, NSW. FREPA accredited, no growth hormones. Halal certified.
How to cook it:
Roast at 200°C for 70 to 80 minutes, or until juices run clear at the thickest part of the thigh. Rest for 10 minutes before carving.
Good to know
- Origin: Lilydale free-range farms, NSW, Australia
- FREPA accredited free-range; Halal certified; no growth hormones
- 1.3kg per bird; blast frozen
- Thaw in fridge for 24 to 48 hours; use within 3 days of thawing
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