Free Range Pork Jowl Yakiniku

About this cut:

Free-range pork jowl, thinly sliced yakiniku-style, from Gooralie, Goondiwindi, QLD, 200g. A well-marbled cut with a rich, fatty bite: sears quickly on a hot grill.

Where it comes from:

Gooralie free-range farms, Goondiwindi, QLD. APIQ certified, no added hormones.

How it gets to you:

Cut and vacuum-sealed at the source, then blast frozen at peak condition. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.

How to cook it:

Grill over high heat for 30 to 45 seconds per side until lightly charred. Serve straight off the grill with a dipping sauce and rice.

Good to know

• Origin: Gooralie free-range farms, Goondiwindi, QLD
• APIQ certified free-range; no added hormones
• 200g per pack; blast frozen
• Thaw in fridge overnight; use within 3 days of thawing

Also available as:

Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Pork range.

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