Free-range
  • Free-range pork belly shabu shabu Australia 200g, The Meat Club Singapore
  • Free-range pork belly shabu shabu Australia 200g, pack front, The Meat Club Singapore
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Free Range Pork Belly Shabu Shabu

200gAustralia

$14.50
4.0 / 5.0 1 total reviews
Our Free Range Pork Belly Shabu Shabu is sourced from a long established, family owned and operated, mixed farming expertise. Ethically raised, our Free Range Pork Jowl Yakiniku is of the highest quality, renowned for its superior taste, tenderness and flavour.

    Description

    About this cut: Free-range pork shoulder butt from Gooralie Free Range, Goondiwindi, Queensland. APIQ certified. A well-marbled, flavourful cut from the shoulder that benefits from slow cooking. Not Halal.

    Where it comes from: Gooralie Free Range, Goondiwindi, QLD. APIQ certified, no added hormones. NOT Halal. View our sourcing page.

    How to cook it: Slow-roast at 150°C for 4 to 5 hours until pull-apart tender. Braise in stock for 3 to 4 hours. Works for pulled pork, char siu, and braises.

    Good to know

    • Origin: Gooralie Free Range, Goondiwindi, QLD
    • APIQ certified free-range; NOT Halal; no added hormones
    • 500g per pack; blast frozen
    • Thaw in fridge overnight; use within 3 days of thawing