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Free Range Pork Cutlet
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Gooralie free-range pork cutlet, 300g, bone-in. APIQ certified. Meaty and well-balanced, quick on the grill or pan with a simple marinade. Try our Pan Fried Pork Chops recipe for inspiration.
Description
About this cut:
Free-range pork cutlet from Gooralie Free Range, Goondiwindi, Queensland. APIQ certified. A bone-in chop: quick on the grill or pan with a simple marinade. Meaty, well-balanced, and hard to overcook given the bone.
Where it comes from:
Gooralie Free Range, Goondiwindi, QLD. APIQ certified, no added hormones.
How it gets to you:
Cut and vacuum-sealed at the source, then blast frozen at peak condition. The pack is never opened between processing and your kitchen. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Marinate for at least 1 hour. Grill or pan-fry over medium-high heat for 4 to 5 minutes per side. The bone conducts heat into the meat; check the thickest point away from the bone for doneness.
Good to know
- Origin: Gooralie Free Range, Goondiwindi, QLD
- APIQ certified free-range; no added hormones
- 300g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Pork range.
