About this butternut pumpkin: Australian butternut pumpkin, approximately 1.2kg. A sweet, nutty variety with dense, smooth flesh that holds its shape when roasted and breaks down into a silky texture when cooked in liquid. Good roasted in wedges, blended into soups, mashed, or used in risottos and curries.
Where it comes from: Sourced by Fred's Produce in Singapore, importing from Australian farms. View our sourcing page.
How to use it: Peel with a sturdy vegetable peeler, remove the seeds, and cut into even pieces for roasting. Roast at 200°C with oil, salt, and a pinch of spice for 25 to 30 minutes until golden. For soup, simmer in stock until soft and blend smooth. Try it in our Chicken Pumpkin Risotto recipe.
Good to know
- Australia
- Approximately 1.2kg per pumpkin
- Keep refrigerated; use within 3 to 5 days of delivery
- Arrives fresh and chilled
Also available as: Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Fruit & Vegetables collection.
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