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As advocates for 'taking a moment to appreciate the food on your plate and knowing exactly where it came from', it is heartening to know that we are actively doing our part to reduce the amount of ultra-processed food on our dinner plates.
Streamlining Farm-to-Table with The Meat Club
The Meat Club was born out of a desire to not only reduce the steps between farmer and consumer, but also reduce the number of ingredients seen on the back of food labels here in Singapore and around the World. While our range of proteins is, naturally sourced, packed and delivered to you as nature intended, we shouldn't take this fact for granted. All good meals deserve a great pairing. That is why we developed a range of sauces, marinades and rubs that proudly: have no hidden nasties. With no additives, and a short clean list of ingredients, we are proud to bring a range of products to your home that are carefully sourced and prepared.
The Dangers of Ultra-Processed Foods
This mission is even more important now, especially after a recent article by The Guardian pointed out how bad ultra-processed foods (UPF) can be for your health. They found 32 different ways they can mess with you, like increasing your chances of heart problems, cancer, diabetes, and even messing with your mood. It's more important than ever to stick to whole foods and stuff with just a few ingredients for optimal health.
Taste the Difference
Check out our selection of meats, all naturally raised and sourced from the beautiful lands of Australia and New Zealand. And don't forget to add some of our clean range of sauces, marinades and rubs for a meal at home to remember. So while you're enjoying your delicious dish, remember to "take a moment to appreciate the food on your plate and know exactly where it came from."