Skip to content
Burpple Tastemaker take on The Meat Club beef and lamb!
An experience I would hardly find elsewhere, the cooking class conducted at Brettschneider's Baking & Cooking School by Terri-Anne (of Carrot & Cleaver) was simply fantastic. Not only was the atmosphere warm and intimate, the session was very informative too. We learnt how to cook up two fantastic meat dishes: Dukkah Crusted Lamb with Pomegranate Tzatziki and Grilled Tenderloin with Salsa, with the help of fellow Burpple Tastemaker(s). Terri-Anne showed us the proper way to season, cook, and rest our proteins, and she also introduced us to the idea of incorporating whole herbs and spices into meat dishes. Who knew that cooking meat could not only be simple but also fun?
Big shout out to the wonderful Terri-Anne, the talented Burpple Tastemakers who joined us, and of course The Meat Club for the quality produce!