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Eggplant – Farm-Fresh | Australia | 400g
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Fresh eggplant from Australia, 400g. Dense, spongy flesh with a slightly bitter skin that mellows with cooking. Roast, grill, braise, or blitz into baba ganoush. Delivered fresh and chilled.
Description
About this eggplant:
Fresh eggplant from Australia, approximately 400g. Silky when cooked: works roasted, grilled, stuffed, or slow-cooked in curries.
How to use it:
Slice and grill over medium heat for 3 to 4 minutes per side. Roast halved at 200°C for 30 minutes. Add cubed to curries and ratatouille. Grill whole for baba ganoush.
Good to know
- Origin: Australia; sourced through Fred's Produce
- Approximately 400g per piece; delivered chilled
- Use within 5 to 7 days of delivery
Frequently asked questions
Yes, The Meat Club sells fresh eggplant in a 400g pack, delivered fresh and chilled alongside your protein order. It has dense, spongy flesh with a slightly bitter skin that mellows with cooking. Orders placed before 2pm, Monday to Saturday, qualify for free next-day delivery islandwide.
The 400g eggplant can be roasted, grilled, braised, or blitzed into baba ganoush. Roasting or grilling at a high heat softens the spongy flesh and mellows the slightly bitter skin, so it's worth cooking through fully rather than serving it undercooked.
Eggplant arrives chilled in a 400g pack and should go into the refrigerator once unpacked, since its spongy flesh bruises more easily than firmer vegetables like pumpkin. Ordering before 2pm, Monday to Saturday, means it reaches you the next day rather than sitting in transit.
Each pack weighs 400g, sold as a whole eggplant rather than pre-sliced or by loose weight. It can be added to any protein order at checkout, arriving in the same free next-day delivery islandwide, on orders placed before 2pm, Monday to Saturday.
