- Ocean farmed in sea pens with low stock levels
- Mixed diet through fish pallets
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
Our Cold Smoked Atlantic Salmon Whole Fillet is sourced from the pristine ocean waters off the coast of Tasmania, where they swim against the tides in state of the art sea pens. They are processed and
thinly sliced in Australia before being flown in direct to Singapore. Wonderfully rich, full of flavour and a deep red/orange colour, our Cold Smoked Atlantic Salmons is a great natural source of Omega 3's.
You can be rest assured that your salmon has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination. Our salmon is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our Cold Smoked Atlantic Salmon Whole Fillet is perfect at room temperature, served in thin
slices or stirred through cooked hot pasta. Alternatively, throw the whole fillet into the oven for 20mins and serve with a generous salad
and roasted vegetables.