Wild-caught
  • Wild-caught tarakihi fillets New Zealand 250g, The Meat Club Singapore
  • Wild-caught tarakihi fillets New Zealand 250g, pack front, The Meat Club Singapore
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Tarakihi (Sea Bream) Fillets

250gNew Zealand

$20.75

Wild caught Tarakihi fillets (Sea Bream) from the East Coast of New Zealand's North Island, 250g. Caught by East Rock with full traceability to vessel. Medium-firm white flesh with a clean, mild flavour and a moist, tender texture. One of the most versatile white fish available — good pan-fried, baked, or steamed. Blast frozen wharfside.

Description

About this cut: Wild-caught tarakihi (sea bream) from East Rock, Gisborne, New Zealand. A NZ favourite: clean, mild white flesh similar to snapper, versatile for most cooking methods. Caught by small inshore boats.

Where it comes from: East Rock, Gisborne, New Zealand. Wild-caught, traceable to vessel and area. View our sourcing page.

How to cook it: Pan-fry over medium-high heat for 3 to 4 minutes per side. Bake at 180°C for 12 to 15 minutes. Works well in South-East Asian preparations with chilli, ginger, and lime.

Good to know

  • Origin: Gisborne, New Zealand (East Rock)
  • Wild-caught; traceable to vessel and area
  • 200g per fillet; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shop the Seafood range.