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Wagyu Australian Beef Patty Bundle - Frozen - 750g

Wagyu Australian Beef Patty Bundle - Frozen - 750g

$32.30 Sale price Regular price $34.00
Regular price $32.30
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$34.00
$34.00
each
$34.00
$34.00
each
 Delivery every 4 weeks

Our Australian Wagyu Beef Burger Patties are coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With no other additives or seasoning, they are perfect for pan-frying or the BBQ. Our bundle includes 5x 150g packs. Check out our Outback beef burgers recipe for inspiration!
Rendering loop-subscriptions
Purchase Options
Selling Plans
$34.00
$34.00
each
$34.00
$34.00
each
 Delivery every 4 weeks

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    • Naturally reared in open pastures and finished on a mixed grain diet
    • Grass fed and finished on 400 days grain to produce a consistent marbled finish
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Great source of proteins, minerals and natural fats



    Our Wagyu cattle roam freely in their natural environment,
    feeding on natural grasses and interacting with their surrounds from
    birth to roughly 18 months of age, at which time they are transferred to
    a 400 day grain-fed program in a large outdoor feed-lot in Queensland.



    The
    grain provided to our Wagyu cattle is sourced from adjoining properties
    and is designed specifically, to produce a rich flavour and to meet the
    precise marbling requirements for Wagyu Beef.



    Our Wagyu Beef
    Burger Patty follows the Japanese philosophy of Sanchoku (that food and
    produce are ‘direct from the source’). Promoting transparency between
    customers and producers, this philosophy champions the production of the
    highest quality Wagyu Beef Diced whilst meeting world-leading animal welfare practices, ensuring our cattle are always treated humanely and respectfully.



    Our
    animal welfare standards are maintained by providing comfortable
    surroundings and only using horses and people to move our cattle through
    any facility in a calm and relaxing atmosphere. Our cattle are
    supervised by stockmen and women trained in animal welfare and monitored
    by a qualified veterinarian.



    You can be rest assured that your Wagyu Beef
    has not been opened from the time it leaves Australia until it reaches
    your home, reducing double-handling and the possibility of
    contamination. Our Wagyu is cut fresh and is allowed to ‘wet-age’ in
    state of the art packaging, ready for when you open and start cooking!