- Wild caught
- Sustainably farmed using short trip vessels
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it
reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our New Zealand Wild Caught Gurnard is a firm fillet of fish that will hold their shape when cooked. Perfect for a curry or stew, it can even be used as a substitute for a taco filling.
